|
Spring and Summer Menus
Iceberg Wedge with Herbal Blue Cheese Dressing Charbroiled London Broil Rosemary Roasted Potatoes Grilled Ciabatta Merlot and Blackberry Sorbet ♦ Chilled Asparagus with Roasted Red Peppers and Champagne Vinaigrette Chicken Beau Sejour Potatoes Roesti Minted Green Beans Baguette Port Poached Pears ♦ Chilled Minted Pea Soup Grilled Lamb Chops with Mint Pesto Warm White Bean Salad with Arugula Slow Roasted Tomatoes with Herbs D’ Provence Strawberry Shortcake ♦ Mexican Shrimp Cocktail Grilled, Citrus Marinated Pork Tenderloin with Orange Marmalade Glaze and Orange Sauce Mashed Sweet Potatoes with Island Spices Sautéed Spinach with Garlic and Balsamic Vinegar Dinner Rolls with Tommy Bahamas’ Butter Holiday Menus
CHRISTMAS Roasted Red Pepper Salad with Arugula, Roasted Pine Nuts, Chevre and Balsamic Vinaigrette Roast Prime Rib of Beef with Au Jus Porcini and Potato Gratin Bourbon Glazed Carrots with Mint Baguettes Cheese Cake with Chocolate Sauce ♦ NEW YEAR’S EVE Roasted Tomato and Basil Soup with Chevre and Roasted Pine Nuts Coq Au Vin Potatoes Roesti Roasted Haricots Verts with Balsamic Glaze Baguettes Merlot and Blackberry Sorbet ♦ THANKSGIVING Roast Turkey with Apple and Sausage Stuffing Brandied Sweet Potatoes Mashed Potatoes Curried Onions Apple and Sausage Stuffing Balls Oyster Dressing Giblet Gravy Cranberry Sauces Dinner Rolls Pumpkin Pie ♦ |
Fall and Winter Menus
Thai Chinese Cabbage Salad Chicken Curry White Jasmine Rice Grilled Pita Bread Pink Grapefruit Sorbet ♦ Roasted Beets with Watercress, Arugula, Chevre, Spiced Pecans and Balsamic Vinaigrette Cider Grilled Pork Tenderloin With Apple Chutney Mashed Sweet Potatoes with Caramelized Onions Spinach Sautéed with Butter and Balsamic Vinegar Pumpkin Roll ♦ Melon and Prosciutto Grissini and Prosciutto Lemon Garlic Chicken Zucchini with Pesto Ciabatta Pink Grapefruit Sorbet ♦ Pico De Gallo Mexican Shrimp Cocktail Mexican Pulled Pork (Carnitas) with Grilled Peppers and Onions Guacamole and Flour Tortillas Lime and Cilantro Slaw ♦ 
|
|