What you need to have in the PANTRY

Pantry Liquids List

Pantry Dry Good List

Pantry Dry Goods

All Purpose Flour

Yellow Corn Meal

Sugar

Brown Sugar, Dark and Light

Baking Powder

Baking Soda

Salt:  Iodized, Kosher, Fine and Coarse Sea Salt

Lawry’s Seasoned Salt

Celery Salt

Garlic Salt

Dry Mustard

Mustard Seed

Celery Seed

Cajun Seasoning

Sweet Paprika (Hungarian)

Smoked Paprika (Spanish Sweet, Mild, and Hot)

Ancho Chili Powder

Chipotle Chili Powder

Chili Powder

Old Bay Seasoning

Whole Black Pepper

Crushed Red Pepper

Cayenne Pepper

Trader Joe’s Rainbow Pepper Mix (Pink, Green, White 


     and Black)

Typical spice rack with the basic mixture: e.g., 

• Oregano

• Tarragon

• Thyme

• Cumin

• Curry

• Ginger

• Bay Leaves, etc.
  

Assorted Nuts:  Walnuts, Peanuts, Pine Nuts

Assorted Dry Fruits:  Prunes, Figs, Cranberries, Raisins

Polenta

 

Pantry Liquids

Typical Condiments:  Mustard, Ketchup, Mayonnaise

Maille Dijon Mustard

Maille Whole Grain Mustard

Honey (Local or American)

Heinz 57 Sauce

A1 Steak Sauce

Lea & Perrin’s Worcestershire Sauce

KC Original BBQ Sauce

Dark Molasses (Blackstrap)

Tabasco Hot Sauce

Tabasco Chipotle Chili Hot Sauce

Valentina’s Mexican Hot Sauce

Crystal Hot Sauce

Sriracha Hot Sauce

Vinegars:  White, Cider, Malt, Sherry, Red, Balsamic - 

(a less expensive one for cooking and a more expensive


 one for finishing/dressing) 

• White Balsamic

• Rice

Extra Virgin Olive Oil - (2 Italian/Tuscany)

• one less expensive for cooking like Bertolli

• one more expensive for dressing 

         /finishing.) Spanish and Greek EVOOs


Vegetable Oil

Canola Oil 

EVOO Cooking Spray

Canola Cooking Spray

Toasted Sesame Oil

Wok Oil 

Thai Fish Sauce

Soy Sauce

Capers